Almond - Peeled
Whole peeled almonds of professional pastry and gelato quality. Used for preparing pralines, nougats, decorations, and doughs. Skin-free and ready for processing. Ideal for labs producing dry pastry and shortbread lines.
Whole peeled almonds of professional pastry and gelato quality. Used for preparing pralines, nougats, decorations, and doughs. Skin-free and ready for processing. Ideal for labs producing dry pastry and shortbread lines.