Whisk
Professional stainless steel whisk for manual mixing of creams, whipped cream, eggs, and batters. Available in lengths of 30, 40, and 60 cm to suit different production volumes. Robust construction for intensive lab use.
Professional stainless steel whisk for manual mixing of creams, whipped cream, eggs, and batters. Available in lengths of 30, 40, and 60 cm to suit different production volumes. Robust construction for intensive lab use.