Coffee &Co [Powder]
Anhydrous coffee paste for artisan gelato production. High-concentration extract delivering an intense, persistent aroma. Compatible with white and chocolate bases. Ideal for coffee, mocha, and tiramisu flavor production.
Anhydrous coffee paste for artisan gelato production. High-concentration extract delivering an intense, persistent aroma. Compatible with white and chocolate bases. Ideal for coffee, mocha, and tiramisu flavor production.