Eclairs (130mm)
130 mm eclair shell, ready for filling and glazing. Hollow, light structure suited for chantilly creams, ganaches, and chocolate preparations. A semi-finished product for efficient production of classic French pastry.
130 mm eclair shell, ready for filling and glazing. Hollow, light structure suited for chantilly creams, ganaches, and chocolate preparations. A semi-finished product for efficient production of classic French pastry.