Pannosa
Semi-finished base for preparing soft creams and cream-style fillings for pastry and gelato. Velvety, stable consistency after processing. Ideal for filling cannoli, choux, cakes, and pairing with flavored pastes and variegatos.
Semi-finished base for preparing soft creams and cream-style fillings for pastry and gelato. Velvety, stable consistency after processing. Ideal for filling cannoli, choux, cakes, and pairing with flavored pastes and variegatos.